
Photo Source: Lonely Planet/Amazon
Lonely Planet has a new book coming out next month titled, The World's Best Street Food. It isn't the last word in street foods, but sounds like it would be a good starting place. One interesting aspect is that if you want to recreate some of these flavors at home, there are recipes in the book. But I have a feeling that someone that has devoted years to making one signature item (which many street food vendors do) will be more successful than you.
One of the real joys of travel is trying new things, and food is one of them. Food is also one of the best ways to learn more about a culutre and street food is the easiest and cheapest way to do that. Some of the best things I have eaten have been street food, but there are a few rules you want to follow.
- Lines are good. Locals know who is serving the good stuff, so a busy line is always a great indicator of potentially tasty street food.
- If it doesn't look fresh, don't eat it. This rule is a good way to avoid having any gastrointestinal issues during your travels.
- Heat is your friend. Not spicy, but temperature. Heat kills bacteria, so eating things that are near boiling helps with rule #2. I have been to many places and try to avoid things where bacteria is likely to grow because something could be spoiling.
- Ask a local that has to eat out a lot based on their occupation. Police officers and taxi drivers fit the bill. They are usually on the go and are used to people asking them questions so they will probably have a reliable answer. I don't find concierges at hotels to always be helpful when looking for great street food.
- Don't let language barriers get in your way. Charades works fine as long as you know to avoid certain gestures that would give the wrong impression.
- Be adventurous! You might never get the chance to try that item again.
Having documented my love for street food before, I'm definitely looking forward to this book.
Here is a listing of the foods in the book along with country of origin. I have also listed the ones I have tried (doesn't mean I have necessarily mean I have been to all of these countries, just that I have tried a version of that food somewhere). The only I probably don't like is baklava (don't really have much of a sweet tooth). Which ones have you tried?
Food | Country | Y/N | |
1 | Açaí na tigela | Brazil | Y |
2 | Acarajé | Brazil | |
3 | Arancino | Italy | Y |
4 | Baklava | Turkey | Y |
5 | Balik Ekmek | Turkey | Y |
6 | Bamboo Rice | Taiwan | |
7 | Banh Mi | Vietnam | Y |
8 | Baozi | China | Y |
9 | Beavertails | Canada | Y |
10 | Bhelpuri | India | |
11 | Bliny | Russia | Y |
12 | Bo Bia | Vietnam | Y |
13 | Börek | Bosnia & Herzegovina | Y |
14 | Breakfast Burrito | USA | Y |
15 | Brik | Tunisia | |
16 | Bsarra | Morocco | Y |
17 | Bun Cha | Vietnam | |
18 | Cevapcici | Croatia | |
19 | Ceviche de Corvina | Peru | |
20 | Chimney Cake | Hungary | |
21 | Chivito al Pan | Uruguay | |
22 | Chole Batura | India | |
23 | Choripán | Argentina | Y |
24 | Churro | Spain | Y |
25 | Cicchetti | Italy | |
26 | Coctel de Camaron | Mexico | |
27 | Conch | Bahamas | Y |
28 | Cornish Pasty | England | Y |
29 | Crepe | France | Y |
30 | Currywurst | Germany | |
31 | Daulat ki Chaat | India | |
32 | Douhua | China, Singapore, & Taiwan | Y |
33 | Egg Waffles | Hong Kong | Y |
34 | Elote | Mexico | |
35 | Felafel | Israel | Y |
36 | Fuul Mudammas | Egypt | |
37 | Gelato | Italy | Y |
38 | Gordita | Mexico | |
39 | Gözleme | Turkey | |
40 | Gyros | Greece | Y |
41 | Hainanese Chicken Rice | Malaysia & Singapore | Y |
42 | Hollandse Nieuwe Haring | The Netherlands | |
43 | Hopper | Sri Lanka | |
44 | Hot Dog | USA | Y |
45 | Hotteok | South Korea | |
46 | Ice Kacang | Malaysia | |
47 | Jalebi | India | |
48 | Jerked Pork | Jamaica & Caribbean Islands | |
49 | Juane | Peru | |
50 | Kati Roll | India | |
51 | Khao Soi | Thailand | |
52 | Klewele | Ghana | |
53 | Knish | USA | |
54 | Kuaytiaw | Thailand | |
55 | Kushari | Egypt | |
56 | Lángos | Hungary | |
57 | Maine Lobster Roll | USA | Y |
58 | Mangue Verte | Senegal | |
59 | Man'oushe | Lebanon | |
60 | Martabak Manis | Indonesia | |
61 | Masala Chai | India | |
62 | Masala Dosa | India | |
63 | Meat Pie | Australia | |
64 | Mithaa Paan | India | |
65 | Mohinga | Myanmar (Burma) | |
66 | Murtabak | Malaysia & Singapore | |
67 | Otak-Otak | Indonesia, Malaysia, & Singapore | |
68 | Oyster Cake | Hong Kong | Y |
69 | Pane, Panelle e Crocché | Italy | |
70 | Pastel de nata | Portugal | Y |
71 | Pastizzi | Malta | |
72 | Peso Pizza | Cuba | |
73 | Phat Kaphrao | Thailand | |
74 | Phat Thai | Thailand | |
75 | Pho | Vietnam | Y |
76 | Pierogi | Poland | Y |
77 | Pizza al Taglio | Italy | Y |
78 | Poisson Cru | French Polynesia | Y |
79 | Poutine | Canada | |
80 | Pretzel | USA | Y |
81 | Pupusa | El Salvador | Y |
82 | Red Red | Ghana | |
83 | Roasted Chestnuts | Europe | Y |
84 | Sabih | Israel | |
85 | Salteña | Bolivia | |
86 | Samosa | India | Y |
87 | Samsa | Central Asia | |
88 | Sarawak Laksa | Malaysia | |
89 | Sfenji | Morocco | Y |
90 | Sfiha | Lebanon | |
91 | Som Tam | Thailand | |
92 | Sopaipilla | Chile | |
93 | Spring Roll | China | Y |
94 | Stinky Tofu | Taiwan | |
95 | Taco | Mexico | Y |
96 | Takoyaki | Japan | Y |
97 | Tamale | Mexico | Y |
98 | Walkie-Talkies | South Africa | |
99 | Yang Rou Chuan | China | Y |
100 | Zapiekanka | Poland |
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